Winter Park Fish Company is committed to sustainability and green practices. We stay focused on sustainable catch as much as possible, and stand behind its excellence in terms of flavor, freshness, sustainability and environmental friendliness.

Our décor adds quite a bit to Winter Park Fish Company’s fun, casual atmosphere as almost everything you see has a story behind it. As an upscale, quick service restaurant, Winter Park Fish Company is on the leading edge of modern dining.

Chef George Vogelbacher is a classically trained European chef and has had a large presence in the Central Florida restaurant scene for more than five decades, and will ensure that each dish is of white table cloth caliber.