Sustainable Fisheries
Just as dining habits have changed, so have philosophies. Winter Park Fish Company is committed to sustainability and green practices. We stay focused on sustainable catch as much as possible, and we’re excited to help educate the public on the merits of properly farmed fish. We stand behind its excellence in terms of flavor, freshness, sustainability and environmental friendliness. We have also outfitted our property with items that are largely reclaimed, repurposed or recycled. Our décor adds quite a bit to Winter Park Fish Company’s fun, casual atmosphere as almost everything you see has a story behind it. As an upscale, quick service restaurant, Winter Park Fish Company is on the leading edge of modern dining.
What is Sustainable Seafood?
It’s pretty clear that our oceans are in trouble. The world’s fish stocks are disappearing due to over fishing and bad harvesting practices. Sustainable seafood comes from fishing practices that allow a depleted or threatened fish population to recover to healthy levels. It also prevents healthy fish populations from becoming depleted.
Sustainable fishing practices help maintain the diversity and health of the oceans and rivers so the fish can live and thrive.
- Supporting fishing practices that ensure the ecological health of the ocean and the abundance of Marine Life.
- Operating our own well managed seafood facilities.
- Promoting and selling the products of well managed fisheries.
